We are passionate and greedy for good things, curious and insatiable for old and new recipes!
And it is with immense pleasure that we share our passions with you and even some of our secrets!
The Ribollita is a typical soup of the Tuscan culinary tradition, is an ancient recipe dating back to the medieval period with poor and peasant origins.
Born from a simple recipe based on Bread and Vegetables, it has over time refined its flavor and made it distinguishable by the essential use of Black Cabbage and Cannellini Beans as well as other refined details.
The Pastiera is a typical dish of the Neapolitan culinary tradition, born as a typical dessert of the Easter period only, over time it has become a dessert that is consumed throughout the year.
According to the legend it was born from the cult of the Parthenope siren.
In truth, the origins of the Pastiera date back to the sixteenth century and the first written recipe is dated 1693, at the time it seems it was a semi-salty sweet with also cheese, parmesan pepper, pistachios in rose water and other ingredients.
LIFE IS TOO SHORT TO EAT BAD PIZZA !
